We found 3 classes for your selected search criteria
| TEC105 | Cultural Aspects of Clothing | 3 Credits | |||||
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Psychological, aesthetic, and economic factors applied to the systematic study of dress and adornment in relationship to world cultures and the global fashion industry. Prerequisites: None. |
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| General Education Designations: Humanities, Fine Arts & Design [HU], Literacy & Critical Inquiry [L], Social-Behavioral Sciences [SB], Social and Behavioral Sciences [SCB] | |||||||
| Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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15195
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Dobson Campus
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Hybrid In-Person
Lecture
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08/24/2026 – 12/18/2026
Fall |
Mo
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9:00 AM – 11:30 AM
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Open 18 of 24 |
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Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. |
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15196
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Online (On Your Time)
Lecture
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08/24/2026 – 12/18/2026
Fall |
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Open 16 of 25 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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17875
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Online (On Your Time)
Lecture
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10/19/2026 – 12/18/2026
Fall Flex Start |
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Open 19 of 25 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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